It’s a miserable day – the wind whistles down the chimney, rain pelts the window pane; it’s a day for the fireside. A typical Irish, February day. In fact, it’s the perfect weather for curling up with one of my next author’s eerie ghost stories. It gives me great pleasure to introduce my good friend and fellow Irish author, Pam Lecky.
Pam Lecky is an Irish historical fiction author, writing crime, mystery, romance and the supernatural. She is a member of the Historical Novel Society and the Society of Authors and has a particular love of the late Victorian era/early 20th Century. Her debut novel, The Bowes Inheritance, was awarded the B.R.A.G Medallion; shortlisted for the Carousel Aware Prize 2016; and long-listed for the Historical Novel Society 2016 Indie Award. Her short stories are available in an anthology, entitled Past Imperfect, whichwas published in April 2018. She…
This evening in the Library we have John Anthony Miller, who has dropped in to say hello and to share some insights into his life as an author. You are very welcome, John. Please tell us a little about yourself.
Who doesn’t love Christmas traditions? And yet the way we celebrate the season now is relatively new. Before Queen Victoria’s time, Christmas was barely celebrated at all and gift giving was usually done at the New Year.
Contrary to popular belief, Mr Charles Dickens did not invent Christmas. However, he took the idea and ran with it, creating one of the most iconic ghost stories of our time, A Christmas Carol. Most of us associate the book, and the marvellous film versions of it, with a typical Victorian Christmas, but the commercialisation of the season came about due to two main influences; Queen Victoria marrying her German first cousin, Prince Albert; and the mass production of cheap goods due to the Industrial Revolution.
So, what did the Victorians do for our Christmas traditions?
The Christmas Tree
Prince Albert brought many of the German Christmas traditions with him to England, including the Christmas tree. The first one was erected in Windsor Castle in 1841 and when the Illustrated London News published a drawing of the royal family celebrating around a decorated Christmas tree in 1848, the public went crazy for the idea. It wasn’t long before every home had a tree decked with homemade decorations and small gifts. The ‘traditional’ tree as we know it, free-standing on the floor, evolved with the German tradition of table-top Christmas trees.
Christmas Gifts & Santa Claus
Gradually as the season gained popularity, the exchange of gifts moved from the New Year to Christmas. Initially these were small items such as fruit, nuts, sweets and small handmade gifts which were hung on the Christmas tree. However, as gift giving became more popular, and the gifts became bigger, they moved under the tree.
As technology advanced, mass production became the norm in all industries and toy manufacture was no different. Cheap dolls, bears and clock-work toys were suddenly affordable for middle-class families with their new-found disposable income. However, in poorer households, a child would usually get an apple or an orange and maybe a few nuts.
Normally associated with the giving of gifts, is Father Christmas or Santa Claus. An old English midwinter festival featured Father Christmas who was normally dressed in green. He first appeared in the mid 17th century but fell foul of the Puritan controlled English government who legislated against Christmas, considering it papist! However, the origins of Santa Claus or St Nicholas were Dutch (Sinter Klaas in Holland). The American myth of Santa arrived in the 1850s with Father Christmas taking on Santa’s attributes. By the 1880s, the nocturnal visitor was referred to as both Santa Claus and Father Christmas.
The Christmas Cracker
Another item which was mass produced was the Christmas cracker. A sweetshop owner by the name of Tom Smith had the idea in the 1840s, having been inspired by the French tradition of wrapping sweets in twists of paper. By the 1860s, he had perfected the explosive bang and the Christmas cracker was soon a very popular item in Victorian homes.
The Christmas Card
Sir Henry Cole, the first director of the Victoria & Albert Museum (V&A), commissioned the artist J.C. Horsley to design a festive scene for his seasonal greeting cards in 1843. He had 1,000 printed and the left-over cards were sold to the public. Luckily, Rowland Hill had introduced the “Penny Post” in Britain in 1840, however, the price of one shilling for the cards meant they were not really accessible to most ordinary people. As a result, children were encouraged to make their own Christmas cards at home.
But industrialisation of colour printing technology quickly became more advanced and the price of card production dropped significantly. The popularity of sending cards was helped when a halfpenny postage rate was introduced in 1870 as a result of the efficiencies brought about by the vast network of railways. By the 1880s, the sending of cards had become hugely popular, with 11.5 million cards produced in 1880 alone.
The origins of the meal date back to the Middle Ages but it was the Victorians who developed it to what it is today. The traditional meat at Christmas had been boar (in Medieval times) then goose and beef, but as the well-to-do Victorians began to consume turkey instead, the lower classes followed suit. Plum pudding and mince pies also gained huge popularity at this time. The Victorian love of lengthy meals with many courses still has echoes in our Christmas dinners today, when we generally eat and drink far too much.
Christmas was seen by the Victorians as a time for family and friends and they entertained lavishly. After dinner, they would sit around the piano and sing or play parlour games. Rail travel meant that loved ones from far and wide could come home to enjoy Christmas with the family.
Carols and caroling were extremely popular although not new by any means, having originated from the ‘waits’, an old English tradition of going from house to house and singing in exchange for food. The Victorians, revived the popularity of carols, with the first collection published in 1833. Most of the carols we sing today are ‘new’ versions of old carols which the Victorians adapted to suit their taste.
It was the Victorian love of homecoming and the joy of family at Yuletide which partly inspired my novelette, Christmas at Malton Manor.
Christmas 1884: Home is where the heart is …
Kate Hamilton is companion to the dullest and meanest woman in England, but she is looking forward to going home for Christmas and her sister Mary’s wedding. When her employer refuses to release her, Colonel Robert Woodgate comes to the rescue.
Robert now owns Malton Manor, Kate’s old home in the village of Malton. Recently returned from the Boer War and recovering from his injuries, Robert has been reclusive and morose. Clashing several times over his plans and sweeping changes in the village, their relationship has always been tempestuous.
But when Kate returns to Malton, she discovers her sister’s wedding is to take place at Malton Manor and everyone is convinced the Colonel has an ulterior motive. Can Kate resist the lure of her old home and the memories it holds? And does she have the courage to break down Robert’s defences to find happiness at last?
Today author Pam Lecky joins us to answer “10 Questions” about her writing. Pam writes historical fiction and has published an impressive range of subgenres, including crime, mystery, romance, and the supernatural.
Linda Covella: Welcome, Pam!
When and why did you decide to become a writer?
Pam Lecky: That’s quite difficult to answer – it’s certainly back in the mists of time! My first foray into writing was poetry – angst-ridden teenage stuff which I would shudder to read now. However, I did win a prize for it, so some of it may not have been too dreadful!
There was no one moment when I thought I am going to become a writer. But I’ve always had stories knocking around in my head. While on a career break from work, I was reading a book with a very unsatisfactory ending and I remember thinking I could do better…
Today I’m delighted to welcome to Unusual Fiction, fellow Irish author; Catherine Kullmann. While Catherine’s usual work is in the historical romantic fiction genre, her book of choice for our horror series; The Zombi of Caisteal Dun, falls under the genre of gothic/zombie horror which in one swoop combines two of my favourite horror genres in one and is currently at the top of my tbr list!
Catherine Kullmann was born and educated in Dublin. Following a three-year courtship conducted mostly by letter, she moved to Germany where she lived for twenty-six years before returning to Ireland. She and her husband of over forty years have three adult sons and two grandchildren. Catherine has worked in the Irish and New Zealand public services and in the private sector.
After taking early retirement Catherine was finally able to fulfil her life-long ambition to write fiction. Her debut novel, The Murmur…
Historical Romantic Suspense and Mystery with a Dash of Rebellion …
Dublin 1882: When determined but impoverished Louisa Campbell inherits a large estate in the north of England, it appears to be the answer to her prayers. Her younger sister, Eleanor, is gravely ill, and believing the country air will benefit her, they take up residence at Bowes Farm.
However, they soon realise all they have inherited is trouble. Their mysterious benefactor’s reputation leaves the young women battling to gain acceptance in polite society, especially with Nicholas Maxwell, their handsome neighbour and local magistrate.
Louisa unearths secrets from their family’s past that threaten their future and she must dig deep to find the courage to solve them before their lives are destroyed. But most importantly of all, can she trust and love the man who is surely her sworn enemy?
B.R.A.G. Medallion Award: A ‘Discovered Diamond’ Novel: Shortlisted for The…